The Anderson, just 10 miles from Inverness, is the Black Isle's only restaurant with rooms. The menu changes daily, transforming Scotland's amazing fresh ingredients into affordable Global Cuisine whose influence comes from Europe, Asia, Africa, the U.S. and the creative mind of American-trained chef Anne Anderson. Noted food & drinks writer, Jim Anderson, has collected 260 single-malt whiskies, and offers fresh real ales alongside a staggering list of extreme beers, winning The Anderson a string of international awards. These delights may be enjoyed in front of wood stoves in the Whisky Bar, country Pub or Dinig Room. With 9 upgraded, ensuite guest rooms, The Anderson makes for the perfect romantic getaway and an ideal base from which to explore the area's fine golf courses, whisky distilleries, historic landmarks or stunning forest and beach walks.